Kunafa. Kanafe, Kunefe, Knafeh. This flaky dough and soft cheese confection, topped with rosewater or orange blossom syrup and chopped and crushed nuts and pistachios, is a Middle Eastern favourite, no matter how you spell or pronounce it, it offers a plethora of savoury options similar to its name variants. The name originated from the Circassian word chnafah, which means "bulbul hue," and dates back to a time period between the 10th and 15th centuries. The bulbul is a songbird that is usually found all over the Middle East and Turkey, and the kunafa dough is sometimes dyed reddish or orange to match the colour of the bird's vent.
Nobody knows the precise origin of Kunafa. Some traditions locate the dessert in 15th-century Egypt, while some legends assume its origin from the 10th-century Umayyad Empire. The Palestinian city of Nablus holds the Guinness World Record for the largest Kataifi pastry ever manufactured in contemporary times.
The luscious delight is traditionally prepared in a tray over an open fire allowing the buttery instant kunafa dough produces a crispier crust and the cheese to melt, Kunafa sweet is sometimes referred to as knafeh jibneh, wherein Arabic, jibneh means cheese. It offers the best delicacy when served fresh from the oven. The blend of delicate cheese, crispy pastry, and sweetened syrup is reminiscent of a hybrid between baklava and fried mozzarella sticks.
Knafeh is divided into two categories. Khishneh has a coarser texture and is topped with crunchy kataifi bits (a shredded phyllo dough pastry, usually monikered as Kataifi dough), whereas na'ameh is sleek, smoother and topped with farkeh (grounded semolina dough). The sort of cheese varies depending on the region; in some places, it is entirely replaced with cream and custards.
Are you craving an authentic Kataifi Dough online in India that has a label of your personalised touch, but doesn't have the time and patience to prepare the kunafa dough that requires ultimate care and precision while baking? Then why spend time thinking, when you can get the most genuine kunafa dough online, through the nation, no matter wherever you are!
Now you need not fly to Palestine or any other Middle Eastern nation for your favourite pastry. Your heartwarming delicacy is all set to meet you at your doorsteps to indulge your long time cravings. All you need to do is soak the authentic Kunafa dough in a delicious sugar-based syrup and if required layer it with cheese or cream or nuts or even the finger-licking good Nutella for a unique but authentic delight.
So, from now on, if you ever have that midnight craving for the most luscious and popular sweet delicacy, don't panic that its authenticity relies overseas on or you are swamped with works that you can not spend time on baking the perfect kunafa dough, Kunafa Bake provides you with the ideal solution for your kunafa sweet cravings. Wherever you reside in the nation, purchase the fresh and authentic kataifi dough online and drench it in the drizzling sweetened syrup and top it with your favourite savoury, and sit back and enjoy your favourite kunafa pastry. If for more appetising delicacy, you can top your kunafa with your favourite flavours including instant cheese kunafa, nuts, pistachios, instant cheese creams or instant Nutella Kunafa and butterscotch for a more sophisticated and advanced flavouring. From now on, you need not visit restaurants nor make your kitchens untidy to satiate your desires for your kunafa sweets; enjoy the most flavourful delicacy by just ringing us and placing your order, the magical dessert would meet you at your doorsteps at the earliest.
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